Pinky Añonuevo
PINKY’s GOODIES
Pinky’s Goodies was born from a butterscotch recipe passed on to founder Pinky Javelosa-Añonuevo by her mother. After countless taste tests, the butterscotch recipe evolved into the signature treat that it is today. Business slowly grew by word of mouth, with recipients of brightly colored boxes of butterscotch calling to ask where they could get more of the tasty confection. To offer more variety, mango butterscotch and Food for the Gods were introduced to great fanfare. Yema, cheese rolls,ensaymada, meringue, biscocho, and pancit efuven using Magdalena's original recipes have also been released as a fitting tribute to Pinky's inspiration.

After decades in the corporate jungle that is Makati, Pinky closed her corporate gifts and premiums company to focus her energies on baking. From hobby to full-time business, Pinky’s Goodies continues to expand, enticing new customers and keeping old ones coming back for more.
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