Chef Colin Mackay
PEOPLE’S PALACE RESTAURANTS
Scottish chef and restaurateur Colin Mackay has been the driving force behind a series of critically acclaimed, award winning restaurants that have set a benchmark in the city for impeccable, relaxed dining with outstanding quality cuisine.

Colin’s culinary journey around the world spans 25 years and several fields, involving early stints as a waiter and wine distributor, and later experiences as a chef and caterer. 1996 marked a major milestone in his career with the launch of SALA restaurant in Manila.

His most recent culinary success is the relaxed European restaurant SALA Bistro, which stands alongside his very popular Thai restaurant People’s Palace

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