Chef Melchor Taylo
DIAMOND HOTEL
One of the first Filipino Executive Chefs, working in the Kempinski Hotel in the Middle East and then returning in the Philippines and eventually the Executive Chef of the Hotel Nikko Manila Garden, The Manila Diamind Hotel, his management in the kitchen is unquestionable since the Diamond is run by a Japanese Management and they are known for quality and strict standard protocol. He did not even finished a culinary degree however with his keen sense to learning he learned the ropes of the culinary industry.

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